Order Your Favourites with Ease
Hungry? We’ve made it simple to order your favourite takeaway items online. Please click the button below to log into your account — this ensures your order is linked to you and helps us get it just right!
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A South African favorite, grown in Cape Town. A lovely bitterness to wake you up in the morning
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Crunchtastic Cashews. Low in sugar, high in antioxidants, packed full of nutrients – it’s like a multivitamin in the form of a scrumptious snack. Popping one in your mouth is like sewing the seeds of love, in a crunchy delectable way.
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Crunchtastic Cashews. Low in sugar, high in antioxidants, packed full of nutrients – it’s like a multivitamin in the form of a scrumptious snack. Popping one in your mouth is like sewing the seeds of love, in a crunchy delectable way.
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Crunchtastic Cashews. Low in sugar, high in antioxidants, packed full of nutrients – it’s like a multivitamin in the form of a scrumptious snack. Popping one in your mouth is like sewing the seeds of love, in a crunchy delectable way.
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Crunchtastic Cashews. Low in sugar, high in antioxidants, packed full of nutrients – it’s like a multivitamin in the form of a scrumptious snack. Popping one in your mouth is like sewing the seeds of love, in a crunchy delectable way.
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An absolute top seller and by far the most decadent one
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If you prefer to slice your salami at home and hang it in your fridge this option is perfect for you. Our very popular north Italian salami is made from 30% beef and 70% pork and matures for a minimum of 2 months.
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Some say its like bacon but 10 times tastier. Our Pancetta is dry cured and sliced into strips that are perfect for crisping up on a pan and serving with eggs, in a salad or in a pasta. Once you have tried pancetta, bacon just wont be the same.
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A packet of three different salamis. Soppressata, Milano & Chorizo. Recipe idea: Serve with olives & cheese on a wooden board. Perfect for an easy snack when you have guests. Recommended to serve with a few glasses of your favorite wine.
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After maturing for more than 2 months our dry-aged coppa is sliced paper thin. Enjoy it with some artisanal cheese and sweet fruit preserve, on a bruschetta made from crispy baguette or with your eggs in the morning.
